Turkey BLT Keto snacks with Avocado Mayo are a fantastic Low Carb lunch idea and one I really enjoy.

My husband is a huge fan of the BLT and now we have a Keto variation without bread which makes this recipe perfect when you’re looking for a low carb alternative. This recipe is fantastic for both a low carb diet, keto and for those who have had weight loss surgery.

Bariatric friendly recipes can be tricky to find and this is a real winner! High in protein and low in carbs! Just make sure you don’t go overboard with the avocado mayo! 

This delicious low carb Keto lunch idea is so super easy to make and so today I’m sharing how simple the meal idea is.

Enjoy!

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Ingredients For These Keto Friendly Snacks

  • 10 Thick cut slices of turkey breast deli meat
  • Lettuce
  • Tomato slices
  • ½ of an Avocado
  • 3 tbsp Mayonnaise
  • 1 Package of fully cooked bacon slices
  • Toothpicks

Turkey BLT Keto Snacks

Place the 3 tbsp of mayo into a small mixing bowl, and add in ½ of an avocado.

Use a fork to mash the avocado and combine it well with the mayo. You can use a food processor instead if you prefer a smoother finished product.

Lay a piece of thick sliced turkey breast on a flat surface, and place a thin layer of the avocado mayo in a circle in the center of it.

Lay 1-2 slices of precooked bacon down the center of the turkey slice.

 

Layer the lettuce and tomato slices on top of the bacon and mayo.

Gently roll the turkey slice up around the fillings, and secure it in the center with a toothpick.

Your Keto Wraps are ready to serve.

Yield: 4

Turkey BLT Keto Snacks

Turkey BLT Keto Snacks

These tasty BLT keto snacks are fantastic for anyone on a low carb diet including bariatric or gastric bypass patients.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 10 Thick cut slices of turkey breast deli meat
  • Lettuce
  • Tomato slices
  • ½ of an Avocado
  • 3 tbsp Mayonnaise
  • 1 Package of fully cooked bacon slices
  • Toothpicks

Instructions

    Place the 3 tbsp of mayo into a small mixing bowl, and add in ½ of an avocado.

    Use a fork to mash the avocado and combine it well with the mayo. You can use a food processor instead if you prefer a smoother finished product.

    Lay a piece of thick sliced turkey breast on a flat surface, and place a thin layer of the avocado mayo in a circle in the center of it.

    Lay 1-2 slices of precooked bacon down the center of the turkey slice.

    Layer the lettuce and tomato slices on top of the bacon and mayo.

    Gently roll the turkey slice up around the fillings, and secure it in the center with a toothpick.

    Your Keto Wraps are ready to serve.